adarshglobalspices

Adarsh Global Spices

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Dry red chilly

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Characteristic Details
Physical Characteristics Color: Bright to deep red, Size: 3-10 cm, Shape: Elongated, tapered, Skin: Smooth and glossy,
Chemical Characteristics Capsaicin Content (SHU): Varies, Moisture Content: < 12% (dried), Ash Content: 5-7%, Color Value (ASTA): Pigment content,
Nutritional Information (per 100g) Calories: 40-60 kcal, Protein: 1-2 g, Fat: 0.4-0.5 g, Carbohydrates: 8-10 g, Fiber: 1-2 g, Vitamins: A, C, B6, Minerals: Potassium, Iron,
Processing Specifications Drying Method: Sun-dried or mechanical, Grinding: Finely ground (powder), Packaging: Moisture-proof,
Quality Standards Pesticide Residue: Meets international standards, Microbial Load: Acceptable limits, pathogen-free, Foreign Matter: Minimal (< 1%),
Uses Culinary: Flavor and heat, Medicinal: Pain relief, metabolism boost, Industrial: Capsaicin extracts (pharmaceuticals, pest control),
Category:

Spice Up Your Dishes with Our Premium Dry Red Chiles

Bring fiery flavor and vibrant color to your culinary creations with our top-quality dry red chiles. Sourced from [Origin of your chiles] and carefully sun-dried to perfection, these potent peppers pack a punch of heat that will tantalize your taste buds.

  • Intense Flavor: Indulge in the rich, smoky aroma and the deep, earthy flavor of our dried red chiles.
  • Versatile Ingredient: Perfect for adding a kick to curries, stews, stir-fries, salsas, and marinades.
  • High Quality: We use only the finest, hand-selected chiles to ensure consistent quality and heat level.
  • Convenient: Easy to store and use, our dried red chiles offer a mess-free way to add a touch of fiery magic to your cooking.

Spice Level: [Indicate spice level (mild, medium, hot, etc.)]

Available in: [Indicate package sizes]

Order your dry red chiles today and experience the difference!

Tips for Using Dry Red Chiles:

  • Soak the chiles in hot water for 30 minutes before using to rehydrate and intensify their flavor.
  • Toast the chiles in a dry pan over medium heat for a few minutes to add a smoky depth of flavor.
  • Grind the chiles into a powder for a more concentrated spice.
  • Start with a small amount and adjust to your desired spice level.
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