| Characteristic |
Details |
| Physical Characteristics |
Color: Light brown to yellowish-brown, Size: Typically 3-5 mm in diameter, Shape: Globular or oval, Aroma: Fresh, slightly citrusy, and nutty fragrance, |
| Chemical Characteristics |
Essential Oil Content: 0.1% – 1.0% (linalool for aroma), Moisture Content: < 12%, Ash Content: 5-6%, Volatile Oil Content: 0.3% – 1.0%, |
| Nutritional Information (per 100g) |
Calories: 298 kcal, Protein: 12 g, Fat: 17 g, Carbohydrates: 55 g, Fiber: 42 g, Vitamins: C, A, B-complex, Minerals: Calcium, Iron, Magnesium, Potassium, |
| Processing Specifications |
Cleaning: Free from impurities, Drying Method: Sun-dried or mechanical, Storage: Cool, dry conditions |
| Quality Standards |
Pesticide Residue: Meets international standards, Microbial Load: Acceptable limits, pathogen-free, Foreign Matter: Minimal (< 1%) |
| Uses |
Culinary: Spice (ground or whole), Medicinal: Digestive & anti-inflammatory, Industrial: Essential oil (perfumes, cosmetics, pharmaceuticals), |
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Uncategorized