| Characteristic |
Details |
| Physical Characteristics |
Color: Bright to deep red, Size: 3-10 cm, Shape: Elongated, tapered, Skin: Smooth and glossy, |
| Chemical Characteristics |
Capsaicin Content (SHU): Varies, Moisture Content: < 12% (dried), Ash Content: 5-7%, Color Value (ASTA): Pigment content, |
| Nutritional Information (per 100g) |
Calories: 40-60 kcal, Protein: 1-2 g, Fat: 0.4-0.5 g, Carbohydrates: 8-10 g, Fiber: 1-2 g, Vitamins: A, C, B6, Minerals: Potassium, Iron, |
| Processing Specifications |
Drying Method: Sun-dried or mechanical, Grinding: Finely ground (powder), Packaging: Moisture-proof, |
| Quality Standards |
Pesticide Residue: Meets international standards, Microbial Load: Acceptable limits, pathogen-free, Foreign Matter: Minimal (< 1%), |
| Uses |
Culinary: Flavor and heat, Medicinal: Pain relief, metabolism boost, Industrial: Capsaicin extracts (pharmaceuticals, pest control), |
Uncategorized
Uncategorized
Uncategorized